I LOVE to make bread from scratch, kneading and all. I don’t know, something about it is just so incredibly homey. I just love it. But I haven’t made it in years. Well, basically since 4 was born. So Sunday I decided I was going to make some no matter [...]
Archive for the "Recipes" category
One of the things I love to fix for myself when I have time is an omelet. It simply satisfies me. This weekend I was making one and asked as I always do if the hubby wanted one–no he did not. But then of course about the time mine was done and [...]
Serves 4
Ingredients
1 eggplant, 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup (2 1/2 ounces) shredded part-skim mozzarella cheese
4 ounces Canadian bacon (optional)
Instructions
Preheat the oven or toaster oven to 425°F. Brush both sides of the eggplant with the oil [...]
Serves 2
Ingredients
1/3 cup diced celery
1/4 cup finely chopped green onions
1/4 cup regular or low-fat mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon fresh lemon juice
1 pickled jalapeno, seeded and chopped fine
1 (2-ounce) jar roasted red pepper, diced small
2 (6-ounce) packages grilled chicken strips, chopped
1 bag prewashed salad greens
salt and pepper to taste
Instructions
Combine the first seven ingredients in [...]
Serves 1
Ingredients
1/2 cucumber (regular or seedless)
1/2 cup plain, low-fat or nonfat cottage cheese
1 teaspoon garam masala (an Indian spice blend) or other preferred seasoning
Instructions
Peel cucumber and cut into preferred shapes (slices, 1-inch cups, boats, etc.). Remove centers if desired. Sprinkle spices over cottage cheese. Enjoy.
Nutritional Information:
104 calories
1 total fat (1 g sat)
5 mg cholesterol
8 g [...]
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