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Salmon Cream Cheese Spread

Posted by Nicole Reising on Friday, March 28th, 2008
Filed in All, Health, Recipes · Add a comment

2 servings

Ingredients
1/2 can (3-ounces) skinless pink salmon in water, drained
2 ounces light cream cheese
1/2 teaspoon lemon juice
Dash of salt
Dash of ground black pepper
Fresh dill for garnish (optional)

Instructions
Combine all of the ingredients in a bowl. Use mixer on low speed until well blended. Cover and chill until ready to serve.
Serving Suggestion: Serve on celery sticks for a quick breakfast.

Time-Saver: Make this dish the night before for quick breakfast assembly. Have celery sticks ready-made in the refrigerator.

*curtsy South Beach

 
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